Join us for an extraordinary evening as we welcome back award-winning Chef and Restaurateur Cathal Armstrong, a James Beard Best Mid-Atlantic Chef nominee and honoree of Food & Wine magazine’s “50 Hall of Fame Best New Chefs.” Creator of Restaurant Eve and many others, Chef’s latest ventures include Kaliwa and Hummingbird. The five-course dinner is paired with wines hand-selected by Master Sommelier Jarad Slipp to beautifully underscore the chef’s culinary vision. The evening begins with champagne and creative hors d’oeuvres, includes a lively silent auction featuring rare wines and unique travel and dining experiences, and concludes with music and dancing. Wine at Wolf Trap is a much-anticipated tradition that sells out each year to 175 wine aficionados and novices alike.
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Photo credit: A.E. Landes Photography