Save the date for next year’s Wine at Wolf Trap on Saturday, March 7, 2020! More information coming soon.
Thank you to all who joined us for the 2019 Wine at Wolf Trap on March 2! This extraordinary evening featured a five-course dinner designed by award-winning Chef and Restaurateur Cathal Armstrong, a James Beard Best Mid-Atlantic Chef nominee and honoree of Food & Wine magazine’s “50 Hall of Fame Best New Chefs.” Each course was paired with wines hand-selected by Master Sommelier Jarad Slipp, Estate Director of RdV Vineyards, to beautifully underscore Armstrong’s culinary vision. Most importantly, this event raised more than $140,000 for Wolf Trap Foundation's arts and education programs that will impact thousands in our community.
View images from 2019 Wine at Wolf Trap
Photo credit: A.E. Landes Photography