The Barns

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Price $500 - $15,000

Thank you to all who joined us for Wine at Wolf Trap on March 2! With thanks to our sponsors and participants, this event raised more than $140,000 for Wolf Trap Foundation's arts and education programs that will impact thousands in our community.   This extraordinary evening featured a five-course dinner designed by award-winning Chef and Restaurateur Cathal Armstrong, a James Beard Best Mid-Atlantic Chef nominee and honoree of Food & Wine magazine’s “50 Hall of Fame Best New Chefs.” Creator of Restaurant Eve and many others, Chef ’s latest ventures include Kaliwa and Hummingbird. Each course was paired with wines hand-selected by Master Sommelier Jarad Slipp, Estate Director of RdV Vineyards, to beautifully underscore Armstrong’s culinary vision.

View and download images from 2019 Wine at Wolf Trap
Photo credit: A.E. Landes Photography