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The Barns at Wolf Trap
Wine at Wolf Trap

Wine at Wolf Trap

Starting at
6 pm Reception
7 pm Dinner

Event Details

ENJOY AN EXTRAORDINARY EVENING featuring a gourmet multi-course dinner and exquisite wine pairings designed and presented by Chef Matt Baker of Michelin star Gravitas and Sommelier Lindsey Fern of The Inn at Little Washington. This fundraiser supporting Wolf Trap’s arts and education programs sells out time and time again.

Matt Baker
Matt Baker
Chef/Owner, Gravitas, Michele’s, Baker’s Daughter
Wine Director Lindsey Fern
Lindsey Fern
Director of Wine, The Inn at Little Washington

MICHELIN-STAR CHEF MATT BAKER brings his passion for cuisine, hospitality, and all things indulgent to Wine at Wolf Trap. Zagat named Chef Baker in its “Top 30 under 30” listing in 2015. His Ivy City restaurant Gravitas has maintained the coveted Michelin star since 2019. Through 101 Hospitality, Chef Baker also operates Baker’s Daughter and Michele’s at the Eaton DC.

SOMMELIER LINDSEY FERN returns to present a masterful wine pairing set to enhance and explore the evening’s menu. Holding the accreditation of Advanced Sommelier from the Court of Master Sommeliers since 2019, Ms. Fern is the Wine Director at the esteemed The Inn at Little Washington. She and a hand-picked team of highly regarded sommeliers will personally guide your culinary journey.

Sponsorship of this special evening begins at $5,000 and is available now. Tickets on sale now!

Contact Wolf Trap Special Events at 703.255.4030 or to reserve your space at this sell-out event.

Photo credit: A.E. Landes Photography