Wine at Wolf Trap

Thank you for joining us on Saturday, March 7 for an extraordinary evening of fine wine and a delicious five course dinner designed by award-winning Chef and Restaurateur Cathal Armstrong and Master Sommelier Jarad Slipp. Guests participated in a lively silent auction featuring rare wines and unique travel and dining experiences, and ended their night on the dancefloor with DJ Oz. Proceeds from the evening directly support Wolf Trap’s art and education programs.

View 2020 SPONSORSHIP OPPORTUNITIES

Photo credit: A.E. Landes Photography