Breaking the traditional fine dining mold, Chef Aaron Silverman brings his imaginative take to The Barns at Wolf Trap this spring. Silverman is the lauded culinary talent and chef/restauranteur behind the powerhouse Michelin-starred restaurants
Pineapple and Pearls,
Rose’s Luxury, and
Little Pearl, which hold a collective 4 Michelin Stars.
Master Sommelier Justin Moore leads the evening’s wine pairings for a custom designed multi-course menu curated by Moore and Chef Silverman.
Aaron Silverman
Chef/Restauranteur, Pineapple and Pearls, Rose’s Luxury, Little Pearl
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Justin Moore
Master Sommelier/Wine Director, Rose’s Restaurant Group
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MICHELIN-STAR CHEF AARON SILVERMAN and his restaurants have earned the most coveted recognitions in dining, including 2016 James Beard Foundation Award for Best Chef, Mid-Atlantic; 2016 Best New Restaurant in America by Bon Appétit Magazine (Rose’s Luxury); AAA’s list of Five Diamond Restaurants (Pineapple & Pearls); and a combined 4 Michelin Stars.
MASTER SOMMELIER JUSTIN MOORE is Wine Director of Silverman’s Rose’s Restaurant Group, and Roses at Home’s
Rad Wine Club. One of fewer than 300 Master Sommeliers in the world, Mr. Moore’s illustrious career spans North America’s most iconic establishments and has earned him a spot as a judge for the 2024 Sommeliers Choice Awards.
Sponsorship of this special evening begins at $5,000, and individual reservations start at $950 per person.
Contact Wolf Trap Special Events at 703.255.4030 or
events@wolftrap.org to reserve your space at this sell-out event.
Photo credit: A.E. Landes Photography